【レシピ】じゃが芋とひき肉のバジル炒め

こんにちは！

いつもご覧いただきありがとうございます！

塩とこしょうだけの味付けですが、シンプルなのでおかわりしたくなるそんな一品です。

最後に乾燥バジルを振ることでお手軽にお洒落なお味を演出しますよ♪

味付けのポイントは最初に炒めるひき肉にしっかりと塩を振る事です。

うま味食材にしっかりと塩を振ることでうま味を引き立てます！

最後にふる粉チーズもうま味食材！苦手な方は省いてOKです！

ぜひ活用してみてくださいね♪

では、レシピもご覧になってください☆

 調味料が美味しいと、お料理がワンランクアップします！

昆布パウダーはこちら👇

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みりんは本みりんがおすすめ☆

さらに、糖類が添加されてないものがおすすめです☆

価格もお手頃なこちらもおすすめです👇

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米油はこちら👇

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材料

下準備

作り方

じゃが芋の皮をむいて乱切りにし、耐熱容器に入れる。
ラップをして600wの電子レンジで5分程度、箸がスーッと
通るまで加熱する。

フライパンにオリーブオイルとみじん切りにした玉ねぎ、にんにくを入れて中火にかける。香りが立ちしんなりしたら牛豚合い挽き肉を加えて色が変わるまで炒めて塩、胡椒をふる。

①のじゃが芋を水気を切って加えて焼き色がつくまで炒める。
塩、こしょうで味を整え火を止める。
バジルを加えて混ぜたら皿に盛り付け、好みで粉チーズをふる。

ポイント

最後までご覧いただきありがとうございます！

クリックして応援いただけると嬉しいです✨

#簡単レシピ #じゃが芋 #合い挽き肉 #ひき肉 #バジル