【レシピ】筍とおかかの炒め煮

こんにちは！フードコーディネーターのやまさきです✨

いつもご覧いただきありがとうございます！

さて今日は春の恵み♪筍を使った一品の紹介です♡

国産の筍は今の時期しかほとんど置いていませんので、この時期限定の味覚ですね＾＾

特にコツもなく、炒めるだけでできますので、よかったら作ってみてくださいね！

では、レシピもご覧になってください☆

 調味料が美味しいと、お料理がワンランクアップします！

 みりんは本みりんがおすすめ☆

さらに、糖類が添加されてないものがおすすめです☆

価格もお手頃なこちらもおすすめです👇

(function(b,c,f,g,a,d,e){b.MoshimoAffiliateObject=a;b[a]=b[a]||function(){arguments.currentScript=c.currentScript||c.scripts[c.scripts.length-2];(b[a].q=b[a].q||[]).push(arguments)};c.getElementById(a)||(d=c.createElement(f),d.src=g,d.id=a,e=c.getElementsByTagName("body")[0],e.appendChild(d))})(window,document,"script","//dn.msmstatic.com/site/cardlink/bundle.js?20210203","msmaflink");msmaflink({"n":"純米本味醂 福みりん 720mL","b":"福光屋","t":"43340","d":"https:\/\/m.media-amazon.com","c_p":"\/images\/I","p":["\/314+0RldKUL._SL500_.jpg","\/410ql9jCO3L._SL500_.jpg","\/41FI6EXfOeL._SL500_.jpg","\/510xVoZqHiL._SL500_.jpg"],"u":{"u":"https:\/\/www.amazon.co.jp\/dp\/B07MSGBD8J","t":"amazon","r_v":""},"v":"2.1","b_l":[{"id":2,"u_tx":"Amazonで見る","u_bc":"#f79256","u_url":"https:\/\/www.amazon.co.jp\/dp\/B07MSGBD8J","a_id":3206108,"p_id":170,"pl_id":27060,"pc_id":185,"s_n":"amazon","u_so":1},{"id":1,"u_tx":"楽天市場で見る","u_bc":"#f76956","u_url":"https:\/\/search.rakuten.co.jp\/search\/mall\/%E7%B4%94%E7%B1%B3%E6%9C%AC%E5%91%B3%E9%86%82%20%E7%A6%8F%E3%81%BF%E3%82%8A%E3%82%93%20720mL\/","a_id":3206107,"p_id":54,"pl_id":27059,"pc_id":54,"s_n":"rakuten","u_so":2}],"eid":"yjp7U","s":"s"});

米油はこちら👇

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材料

下準備

作り方

筍を薄切りにする。

フライパンにごま油を熱し筍を炒める。
少し焼き色がついたところで火を止めA)を入れる。
再び弱火にかけ炒めながら煮詰める。

鰹節を加えてざっと混ぜ合わせて火を止め、
皿に盛り付ける。

ポイント

最後までご覧いただきありがとうございます！

クリックして応援いただけると嬉しいです✨

#簡単レシピ #筍 #タケノコ #たけのこ #おかか